Zucchini Soup Iv

Aside from hamburgers, chili, sloppy joes and meatloaf, ground beef actually has a lot 1.

Recipe Summary Zucchini Soup Iv

This simple soup is delicious made with ingredients fresh from the garden, but you can substitute frozen zucchini and a can of tomatoes if fresh veggies are not available. This is best served with freshly grated Romano cheese and a loaf of crusty bread.

Ingredients | Healthy Ground Beef Recipes Weight Watchers

1 pound lean ground beef

1 tablespoon butter

1 large tomato, diced

1 red onion, chopped

1 pound zucchini, thinly sliced

salt and pepper to taste

1 tablespoon hot pepper sauce, or to taste

1 cup grated Romano cheese

Directions

In a large saucepan or stockpot, cook the ground beef in the butter until brown. Stir in the tomato and onion; simmer for a minute or so then add zucchini, hot pepper sauce and salt and pepper to taste. Cover the pot and cook over medium heat until zucchini is tender.

Serve hot with a generous helping of Romano cheese and a fresh loaf of crusty bread for soaking up the tasty juices.

Info | Healthy Ground Beef Recipes Weight Watchers

prep: 15 mins cook: 35 mins total: 50 mins Servings: 6 Yield: 6 servings

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Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Squash Soup Recipes, Zucchini Soup Recipes,