Olive-Brined Air-Fryer Turkey Breast

Before cooking the chicken for his lovely stew, jamie oliver lightly coats the pieces in flour.

Recipe Summary Olive-Brined Air-Fryer Turkey Breast

An easy recipe for making a savory, juicy turkey breast in an air fryer. Using olive brine gives the breast flavor and also keeps it tender. I use spicy Tabasco® Olive brine for extra kick. Serve with cranberry sauce.

Ingredients | Leftover Turkey Breast Recipes Jamie Oliver

¾ cup brine from a can of olives

½ cup buttermilk

3 ½ pounds boneless, skinless turkey breast

1 sprig fresh rosemary

2 sprigs fresh thyme

Directions

Whisk together olive brine and buttermilk. Put the turkey breast into a resealable plastic bag and pour brine-buttermilk mixture into the bag. Add rosemary and thyme sprigs. Seal bag and refrigerate for 8 hours.

Take the bag out of the fridge and allow to rest until the breast reaches room temperature.

Preheat an air fryer to 350 degrees F (175 degrees C).

Cook the breast in the air fryer for 15 minutes. Flip over the breast and cook for 5 minutes until turkey breast is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). If internal temperature is lower, keep cooking at 5 minute intervals until the correct temperature is reached.

Info | Leftover Turkey Breast Recipes Jamie Oliver

prep: 5 mins cook: 20 mins additional: 8 hrs 30 mins total: 8 hrs 55 mins Servings: 14 Yield: 14 servings

TAG : Olive-Brined Air-Fryer Turkey Breast

Meat and Poultry Recipes, Turkey, Breasts,