Dutch Leek Casserole
Top with cheddar cheese, and continue baking until cheese is melted.
Recipe Summary Dutch Leek Casserole
This is a dish my mum used to make at home, and has no added butter or oil. It's a complete meal for those cold winter nights, and best eaten straight from the oven. The chili gives extra zing to the dish.
Ingredients | Recipes With Ground Beef And Potatoes And Cheese2 pounds potatoes, peeled and chopped¼ cup milk2 pounds leeks, chopped1 pound ground beef1 onion, chopped1 red bell pepper, chopped1 green bell pepper, chopped1 tablespoon finely chopped green chile pepperssoy sauce to taste1 (8 ounce) package shredded Cheddar cheese6 ounces cooked ham, cut into thin stripsDirectionsPreheat oven to 350 degrees F (175 degrees C).Bring a large pot of salted water to a boil, and cook potatoes until tender but firm, about 15 minutes. Drain potatoes, and transfer to a medium bowl. Mash together with milk.Place leeks in a medium saucepan with enough water to cover, and bring to a boil. Cook 10 minutes, or until tender. Drain, and set aside.In a medium skillet over medium heat, cook and stir the ground beef until evenly brown. Mix in the onion, red bell pepper, and green bell pepper. Season with green chile peppers and soy sauce. Continue to cook and stir until vegetables are tender.In a medium baking dish, mix mashed potatoes, leeks, and ground beef mixture. Sprinkle with Cheddar cheese, and top with ham.Bake 25 minutes in the preheated oven, until bubbly and lightly browned.Info | Recipes With Ground Beef And Potatoes And Cheeseprep:
25 mins
cook:
45 mins
total:
1 hr 10 mins
Servings:
8
Yield:
8 servings
TAG : Dutch Leek CasseroleWorld Cuisine Recipes, European, Dutch,
