Easy Shrimp Vegetable Stir Fry
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Recipe Summary Easy Shrimp Vegetable Stir Fry
Sweet caramelized shrimp and veggies served over a fluffy bed of brown rice makes for an easy and crowd pleasing meal!
Ingredients | Stir Fry Easy Shrimp Recipes2 cups instant brown rice1 ¾ cups water6 tablespoons soy sauce6 tablespoons water¼ cup honey2 tablespoons cider vinegar2 tablespoons cornstarch2 tablespoons olive oil2 cloves garlic, chopped2 cups broccoli florets1 cup baby carrots1 small white onion, chopped½ teaspoon black pepper1 cup sliced fresh mushrooms1 ½ pounds uncooked medium shrimp, peeled and deveinedDirectionsStir the rice and 1 3/4 cup water together in a microwave-safe bowl. Cover, and cook in the microwave on High for 8 minutes until the water is fully absorbed. Fluff with a fork.Whisk together the soy sauce, water, honey, cider vinegar, and cornstarch in a small bowl. Set the sauce aside.Heat the olive oil in a non-stick skillet over medium heat. Stir in the garlic and cook for 10 seconds. Add the broccoli, carrots, onion, and black pepper; cook and stir until the broccoli and carrots are tender, about 5 minutes. Stir in the mushrooms and cook for 2 minutes. Remove the vegetables from the skillet and set aside.Return the skillet to the heat and pour in the sauce mixture; cook for 1 minute. Add the shrimp to the sauce and stir until the shrimp are bright pink on the outside and the meat is no longer transparent in the center and the sauce thickens, about 3 minutes. Stir the vegetables back into the pan and serve over the brown rice.Info | Stir Fry Easy Shrimp Recipesprep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
6
Yield:
6 servings
TAG : Easy Shrimp Vegetable Stir FryWorld Cuisine Recipes, Asian,
