Zesty Rotini Salad
Fresh herbs, succulent tomatoes, creamy feta cheese and a touch of balsamic reduction.
Recipe Summary Zesty Rotini Salad
The key word in this recipe is ZESTY! Serves well with any kind of meal, or by itself as a salad for lunch. I add cottage cheese on the side of the dish. Parmesan cheese sprinkled on top is a nice addition, as well. Add zesty Italian salad dressing to taste. For large amounts, don't be surprised if you use an entire large bottle!
Ingredients | Tomato Feta Pasta Salad1 (12 ounce) package rotini pasta3 carrots, peeled and diced1 red bell pepper, chopped1 yellow bell pepper, chopped1 green bell pepper, chopped2 green onions, chopped½ purple onion, diced1 pound broccoli, cut into florets1 large tomato, diced3 stalks celery, diced½ cup crumbled feta cheese1 cup zesty Italian dressingDirectionsBring a large pot of lightly salted water to a boil. Place pasta in the pot and cook 8 to 10 minutes, until al dente. Drain and rinse in cold water.In a large bowl, mix cooked, cooled rotini with the carrots, red bell pepper, yellow bell pepper, green bell pepper, green onions, purple onion, broccoli, tomato, and celery. Sprinkle with feta cheese and toss with Italian dressing to serveInfo | Tomato Feta Pasta Saladprep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
6
Yield:
6 servings
TAG : Zesty Rotini SaladSalad, Pasta Salad Recipes, Vegetarian Pasta Salad Recipes,
