Stuffed Roasted Barbecue Chicken
If you like easy low carb recipes that you can make in 30 minutes start to table, you need to try this asparagus stuffed chicken recipe.

Recipe Summary Stuffed Roasted Barbecue Chicken
The taste of roasted chicken on your grill with the tang of a little bit of BBQ sauce.
Ingredients | Healthy Stuffed Chicken Breast Recipes¼ cup ground black pepper2 tablespoons smoked paprika4  skinless, boneless chicken breast halves, pounded flat2 tablespoons ground chipotle2 cubes  vegetable bouillon, or more to taste¼ cup chopped fresh rosemary16  baby carrots, chopped2  shiitake mushrooms, sliced  (Optional)2 stalks celery, chopped5 cloves garlic, chopped1 pinch ground chipotle, or to taste¼ cup barbeque sauceDirectionsMix black pepper and smoked paprika together in a bowl; season 1 side of each chicken breast with black pepper  mixture. Flip each chicken breast over and season the other side with about 1 1/2 teaspoons ground chipotle per chicken breast. Wrap chicken breasts in plastic wrap and refrigerate 8 hours to overnight.Bring a pot of water to a boil; add vegetable bouillon and rosemary. Stir carrots, mushrooms, celery, and garlic into boiling broth; cook until vegetables are tender, about 10 minutes. Strain vegetables from broth using a slotted spoon and transfer to a bowl.Preheat the grill to 300 degrees F (150 degrees C). Soak 8 toothpicks in a bowl of water.Remove plastic wrap from chicken breasts and place chipotle-side down on a work surface. Spoon the vegetable mixture onto each chicken breast; roll chicken breast around filling. Secure each breast with 2 toothpicks. Season outside of rolls with more ground chipotle.Grill chicken breasts until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Brush chicken breasts with barbeque sauce; cook until exterior is caramelized, about 10 more minutes.Info | Healthy Stuffed Chicken Breast Recipesprep:
                                        
                                        
                                          20 mins
                                          
                                          
                                          
                                        
                                      
                                      
                                        
                                          cook:
                                        
                                        
                                          50 mins
                                          
                                          
                                          
                                        
                                      
                                      
                                        
                                          additional:
                                        
                                        
                                          8 hrs
                                          
                                          
                                          
                                        
                                      
                                      
                                        
                                          total:
                                        
                                        
                                          9 hrs 10 mins
                                          
                                          
                                          
                                        
                                      
                                
                                
                                    
                                      
                                        Servings:
                                      
                                      
                                        4
                                        
                                        
                                        
                                      
                                    
                                    
                                      
                                        Yield:
                                      
                                      
                                        4 servings
TAG : Stuffed Roasted Barbecue ChickenMeat and Poultry Recipes, Chicken, Chicken Breast Recipes, Healthy,