Sausage Croissants
Is a canadian fast food restaurant known for its coffee and doughnuts.

Recipe Summary Sausage Croissants
These are so wonderful. I take them to every pot luck, but my husband always makes me leave at least ten behind for him.
Ingredients | Tim Hortons Chicken Salad Croissant2 pounds pork sausage (such as Jimmy Dean®)1  onion, finely chopped1 (8 ounce) package cream cheese, softened2  jalapeno peppers, seeded and finely chopped4 (8 ounce) packages crescent roll dough, unrolled and divided into trianglesDirectionsPreheat oven to 350 degrees F (175 degrees C).Cook and stir sausage in a skillet over medium-high heat until browned, about 8 minutes. Drain.Mix sausage, onion, cream cheese, and jalapeno peppers together in a bowl until well combined. Spoon about 1 tablespoon sausage mixture onto each crescent dough triangle; fold corners around sausage and roll up into a crescent, ending at the tip of the triangle. Place rolls on baking sheets.Bake in preheated oven until rolls are golden brown, about 15 minutes.May freeze after baking and reheat before serving.Info | Tim Hortons Chicken Salad Croissantprep:
                                        
                                        
                                          20 mins
                                          
                                          
                                          
                                        
                                      
                                      
                                        
                                          cook:
                                        
                                        
                                          15 mins
                                          
                                          
                                          
                                        
                                      
                                      
                                        
                                          total:
                                        
                                        
                                          35 mins
                                          
                                          
                                          
                                        
                                      
                                
                                
                                    
                                      
                                        Servings:
                                      
                                      
                                        32
                                        
                                        
                                        
                                      
                                    
                                    
                                      
                                        Yield:
                                      
                                      
                                        32 croissants
TAG : Sausage CroissantsBread, Yeast Bread Recipes,