Air Fryer Falafel
Nothing takes more than 20 minutes to make.
Recipe Summary Air Fryer Falafel
Once you've soaked your chickpeas, you can use a food processor and an air fryer to quickly bake these spicy falafel patties. Serve with your favorite garnishes and sauce.
Ingredients | Best Vegetarian Air Fryer Recipes1 cup dry garbanzo beans1 ½ cups fresh cilantro, stems removed¾ cup fresh flat-leafed parsley, stems removed1 small red onion, quartered1 clove garlic2 tablespoons chickpea flour1 tablespoon ground coriander1 tablespoon ground cumin1 tablespoon sriracha saucesalt and ground black pepper to taste½ teaspoon baking powder¼ teaspoon baking sodacooking sprayDirectionsSoak chickpeas in a large amount of cool water for 24 hours. Rub the soaked chickpeas with your fingers to help loosen and remove skins. Rinse and drain well. Spread chickpeas on a large clean dish towel to dry.Blend chickpeas, cilantro, parsley, onion, and garlic in a food processor until a rough paste forms. Transfer mixture to a large bowl. Add chickpea flour, coriander, cumin, sriracha, salt, and pepper and mix well. Cover bowl and let mixture rest for 1 hour.Preheat an air fryer to 375 degrees F (190 degrees C).Add baking powder and baking soda to the chickpea mixture. Mix using your hands until just combined. Form 15 equal-sized balls and press slightly to form patties. Spray falafel patties with cooking spray.Place 7 falafel patties in the preheated air fryer and cook for 10 minutes. Transfer cooked falafel to a plate and repeat with remaining 8 falafel, cooking for 10 to 12 minutes.Feel free to try harissa sauce in place of the sriracha.Info | Best Vegetarian Air Fryer Recipesprep:
20 mins
cook:
20 mins
additional:
1 day
total:
1 day
Servings:
15
Yield:
15 falafel
TAG : Air Fryer FalafelEveryday Cooking Recipes, Vegan, Side Dishes,
